Spiros Ragavelas has a passion for cooking and has spent the past 20 years perfecting his art.
He opened the Village Kitchen in Walthamstow Village in 1997 offering a menu of fresh homemade food inspired from his travels around the world.
From homemade bread to decadent desserts, be warned that you may find yourself thinking of them randomly for days later.
Spiros personally sources his own ingredients, ensuring customers enjoy the best produce on the market. He prides himself on creating all his dishes from scratch including a mouth-watering ‘mean’ Sunday Roast.
The menu changes with the seasons with daily specials that reflect the mood of that time of year.
So, if you are looking for a friendly intimate restaurant that puts its customers first and serves up some of the best meals for honest value, come visit us soon.
Come relax in out front dining room or hire us as a venue for a private party.